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Welcome to
Grape Juice News
Uncork the latest on the trailblazers of the wine industry, pour through grape guides, plan your next adventure with wine region breakdowns, and discover fresh tasting tips to stay ahead of the curve.
Grape Guides
Cabernet Sauvignon Grape Guide
Cabernet Sauvignon is renowned worldwide for its power, complexity, and aging potential. Its thick skins and high tannins make it a robust grape, capable of producing wines that evolve gracefully over decades.
Whether in the storied châteaux of Bordeaux, the sun-drenched vineyards of California, or the emerging regions of Chile and Australia, Cabernet Sauvignon embodies strength and elegance, captivating wine lovers with its signature aromas of blackcurrant, cedar, and grap
Chardonnay Grape Guide
Chardonnay can be quite a divisive grape variety. Some wine drinkers love the complexity of the grape — how it can be buttery and weighty from California or bright and refreshing if from Chablis. Some wine drinkers however call themselves “ABC drinkers,” as in “anything but Chardonnay.”
Chardonnay is the ultimate shapeshifter of the wine world. It can be razor-sharp and mineral-driven like the limestone it grows in, or rich and creamy, layered with butter and tropical fruit
Sauvignon Blanc Grape Guide
If there’s a white grape that shouts freshness and vibrancy, it’s Sauvignon Blanc. Known for its bright acidity, lively citrus aromas, and often grassy or herbaceous notes, Sauvignon Blanc is the go-to white for those who want their wine crisp and vibrant.
Wine Regions & Itineraries
Vermut: The Wine Spaniards Drink Before Meals
In Spain, wine isn’t always reserved for dinner. Long before the first bite of tapas or a hearty paella, locals often gather around a glass of vermut, the country’s beloved aromatized wine, as part of a ritual that is equal parts tradition and social theater.
Burgundy, France
Burgundy is world renowned for its ageable, high-quality wines. Nestled in eastern France along a narrow stretch of limestone ridges, Burgundy is a prime example of how terroir can make a wine identifiably no matter what country it is enjoyed in.
Bordeaux, France
Few wine regions command as much reverence and global recognition as Bordeaux. Located in southwestern France near the Atlantic coast, Bordeaux isn’t just a place, it’s a benchmark for the wine industry. Its vineyards, châteauxs, and classification system are deeply entwined with the rise of global wine prestige.
If You Like...
If You Like Beer, You’ll Like…
For those who consider themselves more beer drinkers than wine drinkers, the world of wine can often feel unfamiliar or even intimidating. But many wines actually share flavor qualities that make them a natural next step for anyone who enjoys the complexity and variety found in beer. From the bitterness of hops to the roasted maltiness of a stout, these familiar elements show up in wines too — just in different forms.
If You Like Matcha, You’ll Like…
Like wine, matcha is deeply tied to the place it is grown. For those drawn to its structure and nuance, certain wines offer a similar experience. Whether through savory complexity, texture, or layered aromatics, certain grape varieties reflect the same same drinking experience that matcha provides.
If You Like Chai, You’ll Like…
A cozy cup of chai, a black tea steeped with milk and a blend of warm spices like cardamom, ginger, cinnamon, and clove, is the ultimate cozy comfort drink. If you like chai, you'll like these wines.
Wineries and Wine Makers
Not Your Grandad’s Bordeaux: How Shuette Winery Is Reimagining a Tradition-Bound Region Through Natural Wine
When Ian Hocking and his wife began searching for a place to build a winery, they didn’t have France in mind. They didn’t even have Bordeaux in mind. What they did have was an idea that challenged the rules, imagery, and expectations of some of the world’s most tradition-bound wine regions.
Tasting Tips
Pairing Food and Wine Like a Pro
While the classic food and wine pairing rule of white wine for seafood, red for steak still holds true, thoughtful pairings can dramatically elevate both the experience of eating and drinking. Food and wine pairing may seem overwhelming at first, however, it can really be simplified into understand how the key flavor components of salty, acidic, sweet, umami, oily and spicy can change how a wine tastes.
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